Modernist Cuisine Pdf Rar Download Modernist Cuisine The Art and Science of Cooking 6 Volumes Cooking Books for Beginners for Children 6 Volume Cooking Home >> From the compilers >> "Cookery for true gourmets" "Ku-linaria" was first published in Russian in 1991. It describes all the traditional cooking methods, gives recipes for Russian dishes, presents popular recipes for cooking in various ways, and also gives advice to culinary experts on creating new dishes. For the first time in Russian, the book went through three editions. The authors tried in many ways to emphasize their uniqueness and originality. Book cover. Author of book publishers and some dishes This book is for students of culinary schools, schools and culinary clubs, for students and for those who want to learn how to cook a variety of dishes. The book does not contain recipes for cooking all dishes and their combinations, everything that can be cooked is described in the sections "Cheese and eggs", "Meat dishes", "Pies, cakes, ice cream, chocolate", etc., however, having studied them , you can cook delicious and original dishes, cook them simply and quickly, and then enjoy their appearance and taste! The book presents dishes that every housewife should be able to cook: snacks, cold and hot dishes, desserts, hot dishes from meat, fish, poultry, seafood, vegetables, mushrooms, legumes and cereals, pastries, salads, cold soups, snacks from vegetables and fruits, drinks, pastries, drinks and desserts from fruits, desserts, drinks from berries and fruits. The book is accompanied by many authentic recipes for cooking, for which, in preparing it, a complex book according to the international standard "The Book of Tasty and Healthy Food" was used. Cooking book "for true gourmets" In this book, all recipes for true and authentic gourmets are collected for every taste. This book will help you prepare the most delicious, exquisite and original recipes, seasoned with interesting and unusual combinations of products, tell you about the secrets of cooking gourmet dishes, allow you to correctly assess the quality of products in everything and prepare a culinary masterpiece, giving examples from the history of cooking. The culinary encyclopedia includes sections related both to the rules for the preparation of variously prepared dishes: in Russian, European, Ukrainian, Azerbaijani, Central Asian and other cuisines, and to the methods of their presentation: to the methods of preparation and serving.Along with the recipes, the encyclopedia contains popular tips and recommendations for preparing dishes in the form, and 3e8ec1a487
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